THE 2-MINUTE RULE FOR BEIJING RED PEPPER

Location the beef slices in a sizable bowl. Include in a single egg, ¼ cup of cornstarch, and ½ teaspoon of salt. Gently toss to coat the beef strips on all sides.Stir in dark and light purple kidney beans and allow to warmth through, about 2 minutes. Provide warm with sought after toppings.Your Recommendations, together with numerous others say

Insert the beef back again to the pan and pour the sauce mixture around the beef and veggies. Stir fry every little thing alongside one another until the sauce begins to thicken, about two-three minutes.Alternatively, reheat within the oven at 350°F for ten-15 minutes till warmed through. I don’t propose reheating Beijing Beef (or any fried food