5 TIPS ABOUT BEIJING RED PEPPER YOU CAN USE TODAY

Insert the beef back again to the pan and pour the sauce mixture around the beef and veggies. Stir fry every little thing alongside one another until the sauce begins to thicken, about two-three minutes.Alternatively, reheat within the oven at 350°F for ten-15 minutes till warmed through. I don’t propose reheating Beijing Beef (or any fried food